Location

The Ryder Hotel

Description

Advance your culinary career at this 4-star luxury Southern hotel! Train as a Demi Chef in Garde Manger, Entremetier, and Meat/Grill (Hotline) before becoming a Restaurant Chef de Partie! Charleston, SC is a beautiful city for housing and you can either walk or bike to and from the hotel! On your days off, stroll around downtown Charleston, visit Fort Sumter, or take a historic tour! No matter your interests, Charleston has a little bit of something for everyone!

Position

Culinary Kitchen

Demi Chef in Garde Manger, Entremetier, and Meat/Grill (Hotline)

Salary

$18.00 per hour

The culinary cooks will receive an extra $160/month from a service charge.

Benefits

- The candidate should fly into Charleston, SC airport and can uber to the hotel. The host company will reimburse them for the uber ride.

- Host Company can provide 10 days of room and tax on property and can extend if needed.

- There is public transportation but biking is also easy in downtown Charleston

Requirements

- You will need to bring your own knives and non-slip shoes. Eligibility criteria for our Career USA programs: - You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA - You have shown consistent career growth over the last years - You have shown serious commitment to your most recent employers

Start Date

September 2024