Location

Yotel Miami Pad

Description

Cultivate your culinary skills at a unique hotel while training as Hot Line and Garde Mange Demi Chef, then as Restaurant Chef de Partie! Miami showcases a breathtaking sun-soaked coastline and consistently agreeable temperatures, rendering it an exceptionally beach-centric city! From serene and laid-back to vibrant and bustling, there are myriad ways to depict Miami's exceptional beaches! South Beach emerges as one of the most frequented beaches in Miami.

Position

Culinary Kitchen

Hot Line and Garde Mange Demi Chef, then as Chef de Partie!

Salary

$20 per hour

Benefits

- The hotel will offer 14 days of accommodations upon arrival. No airport pick up.

- A uniform is provided.

- Bring your own knives and non-slip shoes.

- *4 months of supervisory experience included*

Requirements

Start Date

October 2024