Location

Lodi

Description

With its Italian inspiration and the Art Deco architecture this New York City bakery and restaurant is seeking an outgoing cook to train in Garde manager, Saute and Tournant Chef in Training. Apply today! Did you always want to visit NYC? How about living there for one year? Explore Times Square, museums, Central park and so much more!

Position

Culinary Pastry

Garde Manager, Saute and Tournant Chef

Salary

$21.00 / hour

Benefits

- Employee must provide own kitchen safe shoes and pants.

- Meals are charged at $3.65 per day if the employee "opts-in" to meal program.

- All Hourly employees accrue up to 96 hours of PTO in a calendar year. This is not Paid Out at end of program.

- The J1 candidate must secure housing before they arrive in NYC and must secure their own transportation upon arrival. Uber or Lyft are great options.

Requirements

Eligibility criteria for our Career USA programs: - You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA - You have shown consistent career growth over the last years - You have shown serious commitment to your most recent employers

Start Date

Nov 2024