Location

Mandarin Oriental New York

Description

ratio pixel ratio pixel ratio pixel ratio pixel Train in Culinary as a Sous Chef in training at a 5-star hotel in The Big Apple! As Sous Chef in training, you will learn what it takes to operate a kitchen. Learn all about the finances and operations of a New York City restaurant. On your time off, explore Times Square, visit the top of the Empire State Building, catch a play on Broadway, and take on so many more amazing opportunities in the city that Never Sleeps!

Position

Culinary Kitchen

management, finances, and operations of a New York City restaurant.

Salary

$65,000/yr or about $31.25 per hour based on 40 hours. You may train over 40 hours per week, but you are not eligible for additional pay over 40 hours.

Benefits

- Duty Meals are provided for free in our employee dining room.

- Uniform will be provided. Candidate must bring their own knives and closed toe shoes.

- The candidate will accrue sick time at rate of 1 hour for every 30 hours worked during first calendar year, and then on January 1st they will automatically receive 8 sick days.

- The candidate will be offered one personal day in 2024 and up to 3 personal days throughout their program.

- Airport pickup is not provided, but reimbursement for the transportation will be offered.The property will provide up to 3 weeks of accommodations. The 3 phases of training will be taught concurrently.

Requirements

Eligibility criteria for our Career USA programs: •⁠ ⁠You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA) •⁠ ⁠You have shown consistent career growth over the last years •⁠ ⁠You have shown serious commitment to your most recent employers

Start Date

November 2024