Location

The Sea by Alexander's Steakhouse

Description

The Sea by Alexander's Steakhouse's program offers a comprehensive culinary experience as participants rotate through key kitchen positions, including Garde Manger for cold food expertise, Past Demi Chef for mastery, Fish Station Demi Chef for seafood mastery, and Chef de Partie for leadership roles in overseeing specific kitchen sections, providing a well-rounded education in the culinary arts. Join this amazing culinary team while exploring all that California has to offer! Visit Bay Lookout Pointe or the Pettigrew House on your days off, while training under an amazing Chef! Patrons describe it as spectacular food, and stunning ambiance, with impeccable service! Don't miss out on this opportunity and apply now.

Position

Culinary Kitchen

Garde Manger, Fish Station, and Chef de Partie!

Salary

$20.00 per hour

The restaurant is unable to pay you without a social security card, thus make sure you have enough funds upon your arrival to cover food, transportation, and housing in the first month of training.

Benefits

- Housing and transportation are your own responsibility. Must bring your own knives.

- We offer a chef coat, apron, and hat. The only requirement from employees is to bring their own non-skid kitchen shoes.

- A meal is provided per shift.

Requirements

Eligibility criteria for our Career USA programs: •⁠ ⁠You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA) •⁠ ⁠You have shown consistent career growth over the last years •⁠ ⁠You have shown serious commitment to your most recent employers

Start Date

November 2024